posternumber |
author |
title |
FOC01 |
Radha Sivarajan Sajeevan |
Assessing the impact of Genotype x Environment interaction and yield stability of oat varieties grown at different locations in Sweden |
FOC02 |
Johan Valeur |
Identification and expression of genes involved in the arabinoxylan biosynthetic pathway in oat |
FOC03 |
Gloria Muñoz Martín |
Characterization of lipases and lipids in oat varieties during seed germination |
FOC04 |
Harshal Kelkar |
Molecular characterization of High Resistant Starch Oat lines |
FOC05 |
Syed Rehmat UllahShah |
Linking Oat Kernel Traits to Hull strength and Kernel Weight |
FOC06 |
Svante Bro |
Lipase activity measurements in oats |
FOC07 |
Naoise Mc Kenna |
The Analysis of Toxigenic Fungi on Irish Oats |
FOC08 |
Beata Dedicova |
Genome Editing in Oat: Protocol Development |
FOC09 |
Peter J Maughan |
PanOat – Empowering genomic exploration across Avena |
FOC10 |
Aina Belén Gil González |
High arabinoxylan oat lines characterization: structural properties and heat-treatment effect |
FOC11 |
Syed Rehmat Ullah Shah |
Initial vis-NIR calibration for estimation of β-D-glucan content and some effects of crop management on β-D-glucan content. |
FOC12 |
Anders Jonsson |
Acrylamide reduction strategies in oats |
FOC13 |
Sofie Ekelund |
Oat processing and its influence on quality parameters with focus on kilning and oat base creation. |
FOC14 |
Wing Tung Lo |
Avenanthramides as a means to slow rancidity development in oats |
FOC15 |
Vita Sterna |
Characterization of Stendes Lote – a new oat cultivar for organic farming in assessing the suitability of grain for processing |
FOC16 |
Yamina De Bondt |
HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets |
FOC17 |
Chinnu Ann Jaison |
STABILTY OF OATS DURING LONG TIME STORAGE |
FOC18 |
Puja Rauniyar |
Do Consumers Know that Oats are Good for Them? |
FOC19 |
Mukul Hossain |
Oat polar lipids as new promising bioactive compounds? Effects on postprandial and second meal blood glucose regulation in young healthy subjects |