posternumber

author

title

FOC01

Radha Sivarajan Sajeevan

Assessing the impact of Genotype x Environment interaction and yield stability of oat varieties grown at different locations in Sweden

FOC02

Johan Valeur

Identification and expression of genes involved in the arabinoxylan biosynthetic pathway in oat

FOC03

Gloria Muñoz Martín

Characterization of lipases and lipids in oat varieties during seed germination

FOC04

Harshal Kelkar

Molecular characterization of High Resistant Starch Oat lines

FOC05

Syed Rehmat UllahShah

Linking Oat Kernel Traits to Hull strength and Kernel Weight

FOC06

Svante Bro

Lipase activity measurements in oats

FOC07

Naoise Mc Kenna

The Analysis of Toxigenic Fungi on Irish Oats

FOC08

Beata Dedicova

Genome Editing in Oat: Protocol Development

FOC09

Peter J Maughan

PanOat – Empowering genomic exploration across Avena

FOC10

Aina Belén Gil González

High arabinoxylan oat lines characterization: structural properties and heat-treatment effect

FOC11

Syed Rehmat Ullah Shah

Initial vis-NIR calibration for estimation of β-D-glucan content and some effects of crop management on β-D-glucan content.

FOC12

Anders Jonsson

Acrylamide reduction strategies in oats

FOC13

Sofie Ekelund

Oat processing and its influence on quality parameters with focus on kilning and oat base creation.

FOC14

Wing Tung Lo

Avenanthramides as a means to slow rancidity development in oats

FOC15

Vita Sterna

Characterization of Stendes Lote – a new oat cultivar for organic farming in assessing the suitability of grain for processing

FOC16

Yamina De Bondt

HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets

FOC17

Chinnu Ann Jaison

STABILTY OF OATS DURING LONG TIME STORAGE

FOC18

Puja Rauniyar

Do Consumers Know that Oats are Good for Them?

FOC19

Mukul Hossain

Oat polar lipids as new promising bioactive compounds? Effects on postprandial and second meal blood glucose regulation in young healthy subjects